Bringing you great food, beverage, rentals and staffing, the Diamond Event Center is your one stop shop for all your party needs at the location of your choosing. From museums to parks, social halls to backyards, golfing outings to clam bakes, the Diamond Event Center can handle all your special events.

Please browse through our packages, or jump to a certain section by clicking the link below
Breakfast Buffet | Brunch Buffet | Luncheon Buffet | Boxed Lunches | Appetizers | Dinner Buffet | Popular Full Service Package | Outdoor Events | Rental and Service Items | Off Site FAQ

Continental Breakfast

Includes:
Florida Orange Juice
Assortment of Breakfast Pastries
Freshly Brewed Coffee and Hot Tea
Disposable Plates
Cups and Napkins.

• One Pastry $3.80 per Guest
• Two Pastries $4.60 per Guest
      For Food & Disposables

Breakfast Buffet

Includes:
Florida Orange Juice
Fluffy Scrambled Eggs
Sausage Links or Crispy Bacon or Hearty Ham Slices
Tender French Toast or Golden Brown Hash Browns
Assortment of Breakfast Pastries
Freshly Brewed Coffee & Hot Tea
Disposable Plates, Napkins, Utensils and Cups.

• $8.00 per Guest
• For Food & Disposables
• Additional Selections Add $2.00 per Guest, per Item

Brunch Buffet

Includes:
Cranberry & Orange Juices
Selection of Breakfast Pastries
Two Entrée Choices
Two Accompaniment Choices
One Meat Selection
Disposable Table Cover
Napkins, Plates & Utensils.

$10.30 per guest For Food & Disposables

Option: Coffee & Hot Tea Station .55 per guest

"Diamond Event Center Staff: I had my wedding there in October 2009! I just wanted to thank you for doing an amazing job. All your staff was so friendly and helpful from planning to the night of! Your faculty is a wonderful time, and your staff credited for that! Thank you for helping make our special day perfect!"
Love – Kate & Corey Chuhay

Luncheon Buffet

$8.50 per Guest
For Food & Disposables
(Staff Fees and Service Charge are additional)

Luncheons served until 2:00pm

Includes:
• One Entrée Choice
• Two Accompaniment Choices
• Tossed Salad with House Vinaigrette
• Dinner Rolls with Butter and Margarine, Disposable Table Cover, Napkins, Plates and Utensils.


Options:
• Additional Entrée, 3.00 per guest
• Additional Accompaniment, 1.50 per guest
• Gourmet Petite Pastry Assortment, 2.00 per guest
• Freshly Brewed Coffee and Hot Tea, .55 per guest

• Lunch can be served Plated Style for an additional $3.00 per guest.

Cold luncheon menus options are also available: deli trays, soup and sandwich combinations, croissant sandwiches, wraps, entrée salads, cold side salads and more.

Diamond Boxed Lunches

Generally a 20 guest minimum order is required.

Chicken Salad on Croissant with Fresh Fruit.
Succulent all white chicken salad layered on a fresh oven baked croissant accompanied with fresh assortment of fruit is $6.75

Half ‘n Half with Potato Salad.
Tasty stacked shaved ham half sandwich and shaved turkey half sandwich layered with cheese, lettuce & tomato is $5.45

Chicken Oriental Salad.
Fresh mixed garden greens topped with grilled chicken, mandarin oranges, rice noodles, red onion, tomatoes, and served with sweet and sour dressing is $7.15

Turkey Wrap with Avocado Chutney
Layered high wrap with shaved turkey, sweet avocado chutney and alfalfa sprouts then paired with potato salad for $6.20

PLEASE NOTE: * All boxed lunches further include a cookie or brownie, napkin, fork, salt & pepper and essential condiments.

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A la Carte Appetizer Menu

Hot Selections

• Crab Stuffed Mushrooms, 100 pieces, $84
• Sausage Stuffed Mushrooms, 100 pieces, $74
• Spring Rolls, 128 pieces, $98.95
• Petite Potato Skins, 100 pieces, $79
• Mini Quiche Tarts, 100 pieces, $74
• Miniature Toasted Ruebens, 100 pieces, $79
• Horseradish, Bacon & Cheese Stuffed Petite Red Skin Halves, 100 pieces, $74
• Swedish Meatballs, 100 pieces, $63
• Glazed Bacon Wrapped Water Chestnuts, 150 pieces, $100
• Sweet and Sour Meatballs, 100 pieces, $63
• Sauerkraut Balls, 100 pieces, $63
• Cheddar Cheese Twists, 100 pieces, $63
• Barbecue Meatballs, 100 pieces, $63
• Savory Pastry Assortment, 100 pieces, $68.80
• Tomato and Olive Savory Pastry Swirls, 100 pieces, $65.65
• Spinach and Artichoke Dip with Crostini, 70 – 90 servings, $55
• Italian Sausage Bites with Peppers and Onions, 100 servings, $55

Tray Selections
• Cheese and Crackers, $1.75 per guest
• Fresh Fruit Tray, $1.95 per guest
• Vegetables and Dip, $1.75 per guest

Cold Selections
• Shrimp Salad Puffs, 100 pieces, $74
• Crab Tartlets, 100 pieces, $74
• Smoked Salmon with Dill and Crackers, 50 – 60 servings, $76
• Mini Bakery Rolls with Assortment of Deli Sliced
• Ham, Turkey and Roast Beef, 100 Sandwiches, $79
• Cucumber Canapés, 100 pieces, $40
• Chicken Salad Tarts, 100 pieces, $68.25
• Shrimp with Cocktail Sauce, 100 pieces, $60
• Bruschetta with Tomato Basil Salsa, 100 servings, $47.25

Cocktail Reception

• Assorted Hot and Cold Appetizers
• Tray Selections
• Mints and Nuts
• Pastry Assortment
• Fruit Punch, Coffee and Hot Tea
• Complete Disposable Table Service

$12.00 per guest
Price is based on 10 total pieces per guest.

The Cocktail Reception is not intended to be served over lunch or dinner hours in place of a meal. Staff Fees and Service Charge are additional.

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"Diamond Event Center Staff: Thank you so much for everything you guys did. We had an amazing reception thanks to you guys. Keep up the great job! Also, thank you for our care package! Everything was greatly appreciated!"
Always – Ashley & James Noyle

Dinner Buffet Packages

Diamond Dinner Buffet
Choice of:
• Three Entrees
• Three Accompaniments
• Deluxe Roll Assortment
• Tossed Salad with Dressing
• Disposable Table Cover, Plates, Utensils & Napkins
• $18.65 per Guest for Food & Disposables


Gold Dinner Buffet
Choice of:
• Two Entrees
• Two Accompaniments
• Deluxe Roll Assortment
• Tossed Salad with Dressing
• Disposable Table Cover, Plates, Utensils & Napkins
• $14.80 per Guest for Food & Disposables


Silver Dinner Buffet
Choice of:
• One Entrée
• Two Accompaniments
• Traditional Roll Assortment
• Tossed Salad with Dressing
• Disposable Table Cover, Plates, Utensils & Napkins
• $11.30 per Guest for Food & Disposables

Options
Gourmet Selection of Petite Pastries, $2.00 per guest

Freshly Brewed Coffee & Hot Tea Station, $.55 per guest
(Sales tax applies to beverage service.)

Dinner Buffet Packages can be served Plated Style for an additional $3.00 per guest.

Staff Fees and Service Charge are additional.

Our Most Popular Full Service Dinner Package

$23.75 per guest

includes sales tax and service charge
(based on 100 guests)

• Two Entree Selections
• Two Side Selections
• Traditional Dinner Rolls & Butter
• Salad with House Vinaigrette Dressing


• Cake Cut and Served on foam plates with plastic forks
(Client provides cake)


• China or Foam Dinner Plates
• Stainless Steel Flatwar
• Standard Set Up and Clean Up


• Standard Linen Package
(based on 8 guests per table)

• White Linen Table Cloths
• Choice of Napkin Color (25 colors to choose from)
• Bridal/Head, Cake, Gift and Buffet Tables covered and skirted


• Three Uniformed Staff on site up to 6 hours
• Pre-event Site Inspection and Consultation

Customize your event with any of the following upgrades...

• Deluxe Roll Assortment add .35 per guest
• Pasta or Pastry add 2.00 per guest
• Any Standard Entree add 3.00 per guest
• Salad and Traditional Rolls served at tables add .75 per guest
• Punch, Lemonade or Iced Tea add .75 per guest
• Freshly Brewed Coffee & Hot Tea Station add .55 per guest

Standard set up requires tables and chairs in place before staff arrival. Staff will cover, skirt and set table tops. Standard clean up includes leaving facility in clean, original condition and removal of all Diamond Catering equipment.

Outdoor Events

Our Diamond Clambake includes all of the following (per guest):


• One Dozen Steamed Clams with Clam Broth and One Half Baked Chicken
• Sweet Potatoes
• Corn on the Cob
• Tossed Garden Salad with House Vinaigrette Dressing
• Dinner Rolls with Butter and Margarine

Our Diamond Steak Cook Out includes all of the following:


• Grilled 10oz Rib Eye or New York Strip Steak
• Baked Potato with Sour Cream
• Corn on the Cob
• Tossed Garden Salad with House Vinaigrette Dressing
• Dinner Rolls with Butter and Margarine

Our Diamond Barbecue includes all of the following:


• Barbecued Chicken and Ribs
• Potato or Macaroni Salad
• Baked Beans or Corn on the Cob
• Cole Slaw or Three Bean Salad
• Corn Bread or Dinner Rolls with Butter and Margarine

Our Diamond Traditional Picnic includes all of the following:


• Grilled Hamburgers and Kosher Style Hot Dogs
• Potato or Macaroni Salad
• Baked Beans or Three Bean Salad
• Cole Slaw or Relish Tray
• Buns, Condiments, Cheese, Lettuce, Tomato and Onion

All dinners include complete disposable table service and disposable plastic table cover.

Options:
• Gourmet Selection of Petite Pastries,
  $2.00 per Guest
• Freshly Brewed Coffee & Hot Tea Station,
  $.55 per guest
• Fruit Punch, Lemonade OR Unsweetened Iced Tea,
  $.75 per guest
• (Sales tax applies to beverage service.)

Staff Fees and Service Charge are additional.

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Rental and Service Items
(Diamond Catering Staff must be on site with the use of these rental items.)

• Water Glasses and Carafes, rental and handling, $.65 per place setting
• Wine Glasses, rental and handling, $.65 per place setting
• Champagne Glasses, rental and handling, $.65 per place setting
• Portable Bar, $50.00
• Ice Sculpture, $255.00 and up
• Chocolate Fountain, includes chocolate and dipping items, per person, $2.50
• Themed Buffet Art per table, $100.00
• Decorating done by Diamond Event Catering Staff with Clients’ supplies, $20.00 per hour, per staff member
• Popcorn Machine, serves up to 100 guests, up to 2 hours, $135.00
• White Plastic Disposable Table Skirts for Events with White Plastic Disposable Table Cover, $5.00 per table
• Standard Linen Package based on 8 guests per table, $2.00 per guest - Includes: White Linen Table Cloths, choice of Colored Napkins (25 colors to choose from), Bridal/Head, Cake, Gift and Serving Tables covered and skirted.
• Skirting for additional banquet or round table, $12.00 per table
• Cake Cutting, packaged for guests to take home in client’s boxes, bags or napkins, $.25 per guest
• Cake Cutting, served on foam plates with plastic forks, $.35 per guest
• Cake Cutting, served on china plates with stainless steel flatware, $.50 per guest

Services:


• Valet Parking, up to 200 guests for 5 hour event, $300.00


• Diamond DJ Service, sold with catering package only, 5 hour event, $600.00
• Diamond DJ Service, sold with catering package only, 5 hour event, $600.00


• Uniformed Staff for Breakfast and Lunch Events on site up to 4 hours, $78.00 each
Each additional hour, $15.00 per staff member


• Uniformed Staff for Dinner and Evening Events on site up to 6 hours, $98.00 each
Each additional hour, $20.00 per staff member


• Site Inspection Fee (based on distance), required for all events, unless site is on our approved list

• Tents, tables, chairs, lighting, portable dance floor, staging, portable toilets, valet service and more available, ask for Kevin, Your Off Site Event Associate.

Sales tax applies to rental items.
20% service fee added to invoices that include equipment & service.
Delivery charges or fuel surcharges may apply depending on location.

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Frequently Asked Questions

Staff:
Staff fees are a separate charge from food packages. Based upon the site inspection Diamond Catering will recommend the number of staff to serve your needs. Depending on the length of your event we may not be there until the end. We offer a couple options to ensure your party is a success from start to finish. You can purchase additional hours to keep the wait staff on site until the event ends; or you can return equipment, such as linens and coffee urns, to us the following day. Equipment will require a security deposit in order to be left behind. Talk to us about your needs.

Service Charge:
If you choose to hire our wait staff to serve your event we will bring with us your choice of china or disposable plates, stainless steel flatware along with disposable table covering and napkins. We also bring chafing units, sterno and any other equipment we need to serve you. There is a 20% service fee added to invoices with equipment.

Service Charge vs Gratuity:
The service charge is the fee for supplying equipment for an event. The service charge covers the transportation, usage and normal wear and tear of the plates, silverware, chafing units, sterno and any other equipment used to serve your event. Gratuity is a voluntary payment from the client to the staff. If you feel that the staff has provided you and your guests with exceptional service, please feel free to tip them.

Food Tasting:
A food tasting can be arranged two different ways, first on a carryout basis. This allows you to pick up one complete complimentary meal from the current day's menu for you and your decision making team to sample. The second option is to enjoy a food tasting at the Diamond Event Center, where you will be presented with one complete complimentary meal from the current day's menu for you and your decision making team to sample. Additional meals are available for $10.00. Please call to inquire about current menu availability and to make your reservation.

Contracts:
To reserve an event date, a contract and deposit is required. A signed contract assures you of the date and prices printed therein. Please call for an appointment.

Deposits:
For events of 100 guests or more a $250 deposit amount is required, events under 100 guests require a $100 deposit. Additional deposits are required for tents, tables, chairs and other equipment rentals please ask your Diamond Catering consultant for more information.

Cancellation:
Deposits are non-refundable.

Payments:
An appointment to review and set your event’s details is required a minimum of two weeks before the event. At this appointment we require your menu, details, final count and balance of payment less deposit. Payments may be made by cash, check, money order or credit card. Our staff will give you a reminder call about a month before this meeting to set an appointment.

Menus and Food:
All menus are required to be finalized a minimum of two weeks before your event. On all of our buffets, any food remaining is offered to your guests to enjoy for seconds. At the end of serving, any food remaining on the buffet can be left with the client when two conditions are met. First there must be refrigeration on site. Second, the client must provide containers to leave the food in. These containers must be given to our staff upon arrival on site. If you do not meet these health and safety conditions we will proudly donate the remaining food to the Brunswick Food Pantry.

Cakes:
At this time we are not supplying decorated cakes. We gladly cut and wrap your cake, if you supply the boxes, napkins or bags for .25 per guest. Cakes may also be served to all of your guests, with foam plates and plastic forks, for .35 per guest. Cakes may also be served to all of your guests, with china plates and stainless steel forks, for .50 per guest.

Children's Pricing:
Children two (2) years old and younger are always free at Diamond Catering. Children three (3) to ten (10) years old meal prices are reduced as follows; dinners are $6.00 off; luncheons $3.00 off; and for breakfasts $2.00 off. Please note that we do not supply highchairs or booster seats. These prices do not apply to Full Service Package.

Linen Policy:
Linen rental is 2.00 per guest. This level of linen rental gives you white table clothes and choice of napkin color. This price is based on 8 guests per table. Should you expect to have fewer than 8 guests per table, please call us for a price. For this level of linen rental we also cover and skirt at no additional charge the Bridal/Head Table, Cake, Gift and Serving Tables. Guest counts must be in two weeks before the event to ensure availability. This count will be used for linen and food amounts as well as your billing, it must be accurate. Events without linen service have white disposable plastic table covers on guest, bridal/head, cake, gift and serving tables. We also skirt, with white plastic disposable skirts, the serving, gift, cake and bridal/head tables for $5 per table.

Our needs on site:
For most events we need to gain access to the site 2 hours before you wish to serve the meal, some set ups require more time. We need access to electricity and running hot & cold water. If these items are not available please discuss this with your catering consultant. We need a minimum of two – eight foot banquet tables or the equivalent size space to set up most buffets, check with your Diamond Catering consultant for your events specific needs. We need a kitchen or prep area away from the guests with two – eight foot tables or the equivalent size space for our equipment and behind the scenes preparations.