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Appetizer Menu

 


Hot Selections               

  • Crab Stuffed Mushrooms, $3

  • Miniature Toasted Ruebens, $3
  • Candied Bacon on a Stick, $3
  • Glazed Bacon Wrapped Water Chestnuts, $3
  • Brussel Sprouts Wrapped in Bacon, $3


  • Sausage Stuffed Mushrooms, $2.50
  • Petite Potato Skins, $2.50
  • Petite Red Skin Halves Stuffed with Horseradish, Bacon & Cheese, $2.50
  • Italian Sausage Bites with Peppers and Onions, $2.50


  • Meatballs - Choose from BBQ, Swedish or Sweet Chile, $2
  • Spicy Baked Cauliflower Florets, $2
  • Spinach and Artichoke Dip with Crostini, $2


Cold Selections

  • Mini Bakery Rolls with Assortment of Sliced Deli Ham, Turkey and Roast Beef, with Lettuce, Tomato and Condiments, $3

  • Caprese Skewers of Tomato, Basil and Mozzarella, $3


  • Salami and Cream Cheese Roll Ups, $2.50
  • Cucumber Canapés, $2.50
  • Shrimp Shooters with Cocktail Sauce, $2.50
  • Deviled Eggs - Traditional or Spinach Bacon, $2.50


  • Hummus, Carrots, Celery & Pita Chips, $2
  • Bruschetta with Tomato Basil Salsa, $2

appetizers are 2 pieces or 2 ounces per serving


Tray Selections


Seasonal Fresh Fruit Tray, $3.00 per guest


Meat, Cheese and Cracker Tray, $2.50 per guest


Vegetables and Dip Tray, $2.25 per guest 







Aftertizers

(Suggested to be served the last 2 hours of the event, at the bar)


Pretzel Rods with Sharp Tavern Cheese Dip, 

$1.00 per guest


Pretzels, Potato Chips & Dip

 and Tortilla Chips, Salsa & Guacamole

$2.00 per guest


Popcorn Cart, 

$1.50 per guest




Cocktail Reception

Assorted Hot and Cold Appetizers & Tray Selections (up to 6 selections),

Mints, Nuts, Pastry Assortment, 

Tier Two Disposable Table Service

$20.57 per guest

Price is based on 12 total pieces per guest.

Cocktail Receptions held over dinner hours 

(4:30 – 7:30pm) require additional quantities of food, $28.91 per guest.


Staff Fees and Service Charge

are additional