Appetizers Menu
Appetizer Menu
Hot Selections
Crab Stuffed Mushrooms, $3
- Miniature Toasted Ruebens, $3
- Candied Bacon on a Stick, $3
- Glazed Bacon Wrapped Water Chestnuts, $3
Brussel Sprouts Wrapped in Bacon, $3
- Sausage Stuffed Mushrooms, $2.50
- Petite Potato Skins, $2.50
- Petite Red Skin Halves Stuffed with Horseradish, Bacon & Cheese, $2.50
- Italian Sausage Bites with Peppers and Onions, $2.50
- Meatballs - Choose from BBQ, Swedish or Sweet Chile, $2
- Spicy Baked Cauliflower Florets, $2
- Spinach and Artichoke Dip with Crostini, $2
Cold Selections
Mini Bakery Rolls with Assortment of Sliced Deli Ham, Turkey and Roast Beef, with Lettuce, Tomato and Condiments, $3
- Caprese Skewers of Tomato, Basil and Mozzarella, $3
- Salami and Cream Cheese Roll Ups, $2.50
- Cucumber Canapés, $2.50
- Shrimp Shooters with Cocktail Sauce, $2.50
- Deviled Eggs - Traditional or Spinach Bacon, $2.50
- Hummus, Carrots, Celery & Pita Chips, $2
- Bruschetta with Tomato Basil Salsa, $2
appetizers are 2 pieces or 2 ounces per serving
Tray Selections
Seasonal Fresh Fruit Tray, $3.00 per guest
Meat, Cheese and Cracker Tray, $2.50 per guest
Vegetables and Dip Tray, $2.25 per guest
Aftertizers
(Suggested to be served the last 2 hours of the event, at the bar)
Pretzel Rods with Sharp Tavern Cheese Dip,
$1.00 per guest
Pretzels, Potato Chips & Dip
and Tortilla Chips, Salsa & Guacamole
$2.00 per guest
Popcorn Cart,
$1.50 per guest
Cocktail Reception
Assorted Hot and Cold Appetizers & Tray Selections (up to 6 selections),
Mints, Nuts, Pastry Assortment,
Tier Two Disposable Table Service
$20.57 per guest
Price is based on 12 total pieces per guest.
Cocktail Receptions held over dinner hours
(4:30 – 7:30pm) require additional quantities of food, $28.91 per guest.
Staff Fees and Service Charge
are additional